Sausage net Rt.50 mtSquare10

Elastic tubular square nets capable of exerting strong, constant and uniform pressure such as to promote the softening of lean meats through the melting and dispersion of fatty parts in products such as: bacon, culatello, bresaola, rolled, smoked or salted pieces of meat They also improve the organoleptic characteristics of products and accelerate curing time. Roll 50 mt. 10 Square - Ø 7 mm.